Category: today i learned (til)

health, fitness, medicine, environment, ecology, how to learn tricky topics in science and math, new discoveries, news, current events

  • How Scientists Tackle Chronic Osteomyelitis using Bioactive Glass

    How Scientists Tackle Chronic Osteomyelitis using Bioactive Glass

    If you asked doctors how to treat chronic osteomyelitis, they would likely all say the same thing: antibiotics, amputation, or bone grafts. However, if you asked the scientists at Galeazzi Orthopedic Institute, you might get told that the best way to treat chronic osteomyelitis is with bioactive glass S53P4, one of the most recent and promising medical advancements for bone treatment. But what makes bioactive glass S53P4 so special? 

    First off, we need to understand what osteomyelitis is, and subsequently what chronic osteomyelitis is. Osteomyelitis is an infection of the bone tissue which can occur due to bone damage, surrounding soft tissue damage, or nearby surgery which allows pathogens to penetrate the protective outer layer of the bone. Once within the bone, pathogens can cause varying degrees of bone loss as the infection progresses. Ultimately, this bone loss can result in limb amputation, sepsis, or even death as a progressed infection can result in organ failure. 

    As mentioned above, the traditional treatments for osteomyelitis consist of antibiotics to kill the responsible pathogen and stop the spread of the infection; however, antibiotics are not always the best option as they can affect other microorganisms in the body. Furthermore, overuse of antibiotics in a clinical setting has allowed for the development of antibiotic resistant pathogens, such as methicillin resistant staphylococcus aureus (MRSA), which will eventually render antibiotics useless. Furthermore, higher degrees of bone loss can result in a very weak bone which cannot be treated with antibiotics alone. So, what are our other options? 

    Figure 1: Xray of a knee with osteomyelitis, as highlighted in red.

    Clinically, if you want to avoid losing a limb, the next best options would be antibiotic loaded polymethylmethacrylate beads (PMMA) or bone grafting. Both of these methods work through the surgical removal of the necrotic bone tissue and the replacement of that bone tissue with PMMA or fresh bone from a graft.

    Visual depiction of PMMA in bone
    Figure 2: Xray of PMMA that is packed into the tibia of a patient after the removal of necrotic bone from osteomyelitis.

     

    However, there are some drawbacks as these methods are only designed to fill the bone cavity left behind from the infection, provide limited local antibiotics, and take a long time to produce results. Sadly, bone doesn’t grow overnight! So, what if there was something that could fill the bone cavity, stimulate bone growth, and was naturally antibiotic resistant?

    Enter bioactive glass S53P4 (BAG S53P4). Bioactive glass itself is a silica based biodegradable glass which has been shown to have antibiotic, osteoconductive, and angiogenic properties. Which is essentially a way of saying it stimulates bone growth and blood vessel growth all while repelling those pesky pathogens! BAG S53P4 takes it a step further and is composed of SiO2, Na2O, CaO, and P2O5 which further stimulates bone growth by chemically binding to surrounding bone. This almost sounds too good to be true, so researchers at Galeazzi Orthopedic Institute set out to understand how BAG S53P4 is so effective and determine its safety in a clinical setting. 

    To determine the source of BAG S53P4s antibiotic properties and to evaluate its safety, the research team took 27 patients with chronic long bone osteomyelitis from antibiotic resistant pathogens and treated them using the bioactive glass.  From their study, they were able to determine that the antibiotic resistant properties of BAG S53P4 stems from its contact with an aqueous solution. By contacting an aqueous solution, BAG S53P4 activates the release of ions which increase the surrounding pH. This increased pH creates a hostile environment for bacterial growth stopping infection in its tracks. As a result, 90% of the treated patients showed no signs of infection after 18 months. X Rays of the patient treated with BAG S53P4 were also taken over the course of 18 months. From these X Rays, the team was able to determine that the vascularization and bone growth seen in these patients far surpassed that of previous methods and was equally safe in its application. 

    Figure 3: Before and after Xray’s of a patient treated with BAG S53P4 over the course of 2 years for chronic osteomyelitis.

    Ultimately, this research determined that BAG S53P4 was a safe and effective treatment for patients suffering from chronic osteomyelitis. So next time you’re asked how to treat chronic osteomyelitis, consider the less traditional route and give BAG S53P4 a try!  

    Source:

    Drago, L., Romanò, D., De Vecchi, E., Vassena, C., Logoluso, N., Mattina, R., & Romanò, C. L. (2013). Bioactive glass BAG-S53P4 for the adjunctive treatment of chronic osteomyelitis of the long bones: An in vitro and prospective clinical study. BMC Infectious Diseases, 13(1), 1-8.

    https://pubmed.ncbi.nlm.nih.gov/24325278/

  • Plant-Based Savoriness: Easy as 1-2-3, MSG

    Plant-Based Savoriness: Easy as 1-2-3, MSG

     

    As a fourth year college student, I’ve spent a good amount of time cooking for myself and experimented with a lot of different cuisines ranging from Italian to Southeast Asian-inspired dishes. Within all of that, I’ve also tried to transition towards a more plant-based diet. Along with getting some more veggies in my meals, eating less meat can also help reduce your carbon footprint since a lot of poultry and beef farming can consume a lot of water as well as contributing to deforestation and the emission of greenhouse gasses. There’s a lot of other benefits to eating less meat, but as we all know, it definitely is hard to make that transition. The hardest part? The taste. Many of the plant-based options for meals involve replacing meat in a dish with some other protein like tofu. Although this is a great idea, tofu itself has no taste since it’s literally just processed soybeans. The solution to this issue may come from looking at our taste buds themselves. 

    Although the number of ‘tastes’ our tongues can perceive has been contested over the years, the most important one for our problem is umami. Umami is a flavor that Japanese researcher Kikunae Ikeda found in a type of seaweed called ‘kombu.’ He concluded that this taste was a result of the salts of glutamic acid, which is also found in meats. Glutamic acid also includes monosodium glutamate or MSG (which has no conclusive evidence proving that it’s toxic btw). Glutamates (which are the proteins made up of glutamic acid) act very similar to table salt, but instead, it enhances how our tongues perceive salt while salt brings out the flavor in our food.

    https://www.umamiinfo.com/

    Other chemical compounds that contribute to savoriness include the proteins inosinate (which are exclusively in meats and fish) and guanylate (which can be found in plants). This savoriness is very subtle, but its presence is still crucial to the flavor of food, just as salt makes food seem more flavorful. What foods have these compounds and are also plant-based?

    Disodium guanylate (wikepedia.com)

    As a person of a South Indian background, I was raised with a mostly vegan diet. Of course, I enjoy a good beef roast and chicken curry, but my favorites are the veggie dishes that my mom made since they were just as savory as the meat ones. One thing I noticed was the presence of tomatoes and onions in most of these dishes. Tomatoes (as well as mushrooms) have a high concentration of glutamate, and as we previously discussed, this contributes to the umami flavor we perceive. Onions, however, derive their flavor from sulphuric compounds– which also make us cry. When we chop onions, we break up those compounds, which are further broken down while cooking and releases more of the onion flavor and brings out its sweetness. If you’re in a pinch and can’t find a space to add these vegetables into your dish, you can also try adding MSG.

    https://www.vegrecipesofindia.com/

    Of course, switching over to a fully plant-based diet is difficult and you should take it step-by-step. Just remember that achieving savoriness from your veggies doesn’t have to be complicated and can be as easy as 1-2-3…

    Resources:

    Berry, Donna. “The Science of Savory.” Food Business News RSS, Food Business News, 11 Apr. 2016, https://www.foodbusinessnews.net/articles/6480-the-science-of-savory.

    Lang, Ariane. “Is MSG Truly Unhealthy? All You Need to Know.” Healthline, Healthline Media, 15 Nov. 2021, https://www.healthline.com/nutrition/msg-good-or-bad#what-the-research-says.

    Lisa. “Savory vs. Sweet Onions & What Makes a Great Salad.” The Cultured Cook RSS, https://theculturedcook.com/2015/09/savory-vs-sweet-onions-an-easy-crispy-salad/.

    Loria, Joe. “How Eating Less Meat Can Save the Planet.” World Animal Protection, 15 Apr. 2021, https://www.worldanimalprotection.us/blogs/how-eating-less-meat-can-save-planet.

    Nunez, Kirsten. “Types of Taste: What to Know about Taste and Flavor.” Healthline, Healthline Media, 15 May 2020, https://www.healthline.com/health/types-of-taste#umami-taste. 

  • Adventuring on Mi Teleférico

    Adventuring on Mi Teleférico

    Traveling through the aerial space is how I moved across the city during my visit to La Paz, Bolivia, last summer. No, I do not have wings or flying powers. I did not rent a helicopter or any kind or aircraft either. What I did was along with what hundreds of thousands of local citizens do every day: take rides in aerial lifts, also known as gondola lifts or cable cars. Every ride in the cabins of Mi Teleferico has been an amazing experience. Have you ever been to a ski/snowboarding resort and taken a lift or have riden a cable car at Six Flags Over Georgia? I confess that at Six Flags Over Georgia was my first time ever riding the Skyride or so-called gondola lift. This might have not crossed your mind, but that experience magnified what happened to me this past summer in La Paz.

    Since the early twenty century, modern cities have adopted different types of massive public transportations such as on the ground trains or underground subway trains. In general, these transportation systems are optimal for cities on relatively flat surfaces. Sometimes, lines of ferry boats are implemented when navigable bodies of water such as rivers or lakes could be used around cities. However, La Paz’s geography is quite different. La Paz is a hilly city built in a valley like a bowl with streets and avenues climbing steep hills and without navigable bodies of water. Therefore, in La Paz, a network of cable car lines has been considered the best option. MiTeleferico, the transportation authority, manages the network of cable cars which has been implemented as a system of mass transportation since about a decade ago.

    All relate back to Mi Teleférico in La Paz, Bolivia, which is also a home city deep into the heritage of my parents and family and by extension deep into mine as well. This past summer I had the opportunity once again to travel to Bolivia and visit my extended family. Bolivia is located in South America and is one of the two countries, along with Paraguay, that is landlocked. Bolivia has many interesting attractions both for native people and tourists.
    Some include:

    • Salar de Uyuni: the largest salt deposit in the world (Pic.1)

    Pic 1: Salar de Uyuni excursion in 2016

    • Lake Titicaca: highest navigable body of water in the world (Pic. 2)

    Pic 2: Lago Titicaca in Copacabana

    • A country with the highest capital: La Paz’s altitude  is ~3,600 meters (~12,000 feet) above sea level 
    • Mi Teleferico: longest and highest urban cable car network (Pics 3-10)

    Pic 3: On the Orange line feat. Illimani       Pic 4: View of the city from the Orange line 

    Among the many interesting attractions, we are going to focus on crossing the air space of La Paz city on Mi Teleférico while enjoying a magnificent view of the city. Mi Teleférico is a public system of transportation used by local people to overcome both the often jammed traffic and the steep streets of the city. It consists of 26 stations and includes 10 lines: Red, Yellow, Green, Blue, Orange, White, Light Blue, Purple,  Brown and Silver. As shown in my pictures, you get to see a big portion of the city on any color line. Which really caught my eye when I got on my first ride back in 2016. Not only do you get to your destination faster, you get to enjoy the view of the city. 

    Pic 5: In city on the White line     Pic 6: Ground view of the Silver line 

     

    If you are like me, you might be wondering how this type of machine works? How can it hold a car full with passengers up in the air without falling? Gondola lift is a type of transport that is mainly supported by cables in a continuous system. What is a continuous system you ask? Great question, to my understanding it is a system that runs smoothly with no delay, a continuous relay of cable cars from station to station. The cable cars rely on the cable rope because the cable car itself has no sort of power, like an engine. The system is passed through a drive bullwheel and returning bullwheel which the car’s cable is attached to. What I didn’t know is that there are different grip installations on the cable, the fixed grip and the detachable grip. As they are named, the fixed grip is permanently attached to the cable as both the wheels turn. On the other hand, the detachable grip detaches the cable from the car letting passengers enter and exit at a reasonable time 

    Pic 7: Red Central Station feat. Illimani  Pic 8: Close up of a cable car feat. Illimani 

     

    Pic 9: On the Purple line heading to the Pic 10. Purple Line going up to its station

     

    References:

    1. Altitude Sickness Bolivia & Peru: How to prevent it – bolivia hop. Bolivia Hop. (2021). Retrieved September 20, 2022, from https://www.boliviahop.com/altitude-sickness-peru-bolivia/ 
    2. 3D Living Studio. (2022, January 7). How Cable Cars Work and Detach From The Cable [Video]. YouTube. https://www.youtube.com/watch?v=i2gxfB1aW48&ab_channel=3DLivingStudio 
    3. Hinson, T. (2015, February 10). 10 of the world’s Best Cable Car Rides. CNN. Retrieved September 20, 2022, from https://www.cnn.com/travel/article/worlds-most-amazing-cable-cars/index.html 
    4. Lewis, R. (2021, July 13). 13 tantalizing Lake Titicaca facts to know. Rainforest Cruises. Retrieved September 26, 2022, from https://www.rainforestcruises.com/guides/lake-titicaca-facts#:~:text=It%20is%20world%2Drecord%20breaking,and%20Bolivia%20to%20the%20east 
    5. Unger, E. (2021, May 3). These salt flats are one of the most remarkable vistas on Earth. Travel. Retrieved September 20, 2022, from https://www.nationalgeographic.com/travel/article/how-to-see-salar-de-uyuni-salt-flats-bolivia#:~:text=Plan%20your%20trip%20with%20these%20tips.&text=Bolivia%27s%20Salar%20de%20Uyuni,prehistoric%20lakes%20evaporated%20long%20ago 
  • A Reflection On Divisive Foods: Coconut Water

    A Reflection On Divisive Foods: Coconut Water

    Everyone’s relationship with food is a unique one and often changes and fluctuates over time. For some, it’s simply a means of survival, and for others, it can be what they most look forward to during the day. I personally fall into the latter category and enjoy indulging in a large variety of foods whenever possible. But even with my open and adventurous nature towards different foods, I’ve always wondered why there are some foods that I strongly dislike but are otherwise loved by my friends and family. What is it about our relationship with food that causes us to love or hate certain dishes or ingredients? These “divisive foods”, as I’m choosing to call them, can be very polarizing in society, and over the past few months, I’ve found myself thinking about why these foods evoke this black-and-white response.

     

    Food is multidimensional

    Foods possess a variety of traits (besides the taste) that define them. Some have different chemicals that can react with compounds in our body, others have unique textures that can satisfy or disgruntle us, and others still can hold special memories associated with them through experiences. I believe these additional traits are the key to understanding why foods can be so polarizing. I hope to create a series out of several different popularly divisive foods, but for now, I’d like to discuss in particular the properties of coconut and coconut water.

    Coconut. You either like it or you don’t. While coconut itself has a laundry list of traits that might cause polarization over it, I’m particularly interested in what’s inside them– coconut water.

     

    My First Impressions of Coconut Water

    To start off with a little anecdote, I recently tried coconut water for the first time ever. I’m personally not a huge fan of coconut to begin with, (the texture of desiccated coconut shavings is especially not my favorite), but my significant other enjoys it so much that I decided I would give it a try to see what all the fuss was about. Long story short, I absolutely hated it and was completely disgusted by the taste immediately after it hit my tongue. I spent the next 20 minutes scrambling to eat or drink anything that would get the taste of it out of my mouth and was baffled at how anyone could stand to drink a whole glass of it. As you can imagine my s/o was quite offended and shocked by my violent reaction and quickly began an interrogation as to why I disliked the coconut water so much. 

    My first impression was that it somehow tasted spoiled. We knew for sure that the coconut water was not expired, but to me, it somehow tasted like how watered-down sour milk might taste. This came as a surprise to my s/o as he interprets the taste as pleasantly sweet and refreshing– the very opposite of what I tasted. Were we really drinking the same beverage? How is it that two people can have such different experiences tasting the same thing? These thoughts lingered in my mind for weeks following my taste test.

     

    The Truth Behind the Taste

    After some research, I found out that pasteurization may be to blame. Pasteurization is the partial sterilization of a product, typically milk or wine, that makes it safe for consumption and gives it longer shelf life. This is done by heating up the product and subsequently denaturing all enzymes in the product that may cause future spoilage. While this sounds like a great mechanism for sterilizing coconut water, it also greatly alters the flavor. In particular, this type of pasteurization can introduce a burnt-like flavor to the drink, which may explain why it tasted so funny to me. Fresh coconut water apparently tastes very different from packaged and pasteurized coconut water and is widely enjoyed in many South Asian cultures. This difference can also be compared to the contrast in taste between store-bought orange juice and freshly squeezed orange juice. While the ingredients used are practically the same, they taste different due to one being pasteurized with most claiming that the freshly squeezed juice tastes better.

    Why is it that this flavor detraction is so strong in coconut water, but is less noticeable in products like milk? This is likely due to the long history of milk pasteurization that has allowed cultivators to perfect the level of pasteurization that both sterilizes the product to make it safe for consumption and preserves the flavors that we know and love. Coconut water pasteurization is a bit more difficult to strike a balance with, mostly because so much of its flavor profile is because of the enzymes that get removed during the process. It certainly makes sense then for people to swear by fresh coconut water and enjoy its natural properties for the tradeoff of shorter shelf life.

     

    The Verdict

    After exploring the properties of pasteurized coconut water, it can be easier to see why it’s so divisive among people. While some enjoy the flavor of coconut, others strongly dislike it, and whether that be due to pasteurization or simply an aversion to the flavor profile and aftertaste can vary from person to person. Reflecting on my experience with coconut water has inspired me to try fresh coconut water to see if I might enjoy the raw, unaltered flavor of the tropical fruit, but until then, I think I’ll elect to keep coconut out of my fried shrimp and away from my pastries.

  • Why the tiny arms?

    Why the tiny arms?

    Why are small arms better?

    A question bugging palentologists for years: Why did T. Rex evolve to have short arms? Why was it beneficial for them to have shorter arms? Intuitively, one might think that longer forelimbs would be much more advantageous. However, out of all the hypotheses, one by Kevin Padian struck me as quite interesting!

    Introducing Kevin Padian:

    Kevin Padian is a professor of integrative biology at UC Berkeley. He recently authored an article that gives one of his hypotheses for why Tyrannosaurus Rex evolved to have such short forelimbs.

    Learn more about Professor Padian here:

    https://ib.berkeley.edu/people/faculty/padiank

    Read more about his hypothesis at:  https://www.app.pan.pl/article/item/app009212021.html

    The following is a fun animation I made inspired by his hypothesis:

     

  • Frankenscience – The future of medicine?

    Frankenscience – The future of medicine?

    If you think of science fiction, you might think of Victor Frankenstein. Originally from Mary Shelley’s book Frankenstein, the creature and its lore has been modified over the centuries, but the general idea has remained quite the same. The story follows an ambitious student of natural sciences, Victor Frankenstein, who creates artificial life from pieces of corpses. Now, most people assume the creature is named Frankenstein, although that is the name of the scientist who created it and the monster itself is just known as Frankenstein’s monster. When you think of the monster, you probably imagine some stitched up humanoid creature, with nuts and bolts and different colored body parts, pale gray or even a light blue/green shade. But you get the idea: it’s a creature composed of body parts from several different corpses. What if I told you that there is an actual science relating to what Frankenstein did? It’s not exactly creating artificial life from human body parts, but it’s transplanting living cells, tissue, or even organs from one species to another. While it sounds like a concept straight out of a science fiction novel, it is in fact a real scientific concept that has been used in the past and present, and it is known as xenotransplantation. 

    Why is this even a concept? Frankly, it sounds impossible. But it is an important subject, and it is a very heavily debated one. In the USA currently, there is a long list of patients waiting to receive an organ transplant. There aren’t enough organ donors to meet the demand, and as a result, 17 people die daily waiting for a transplant. When there’s such a shortage of donors, we need to turn to science to help us find a solution. One proposed solution has been xenotransplantation, which is not a new concept in medicine, but very heavily debated, and hasn’t had much success proving itself as a viable option. The biggest concern with xenotransplantation right now is success. Every trial of it has ended in the death of the patient, largely due to infections and complications with the body accepting a foreign organ. The first recorded case of heart xenotransplantation was in 1964, when Dr. James Hardy transplanted a chimpanzee heart into a semi-comatose patient experiencing a vascular disease. The transplant was only successful for a couple of hours, before the patient passed away due to the chimpanzee heart not being large enough to support the blood circulation. 

    Potential animal donors include pigs, chimpanzees, and baboons; primates being the most common due to their compatibility with humans. Currently, there is a lot of research going into genetically modifying these organs to be compatible with the human body. A more recent case of xenotransplantation was a kidney transplant in September of 2021. While the donor recipient was technically deceased and placed on a ventilator, the point of the transplant was to study the function of the kidney and watch for signs of rejection. In this case, the kidney was a genetically modified pig kidney. Throughout the period of study, which lasted 54 hours, no signs of rejection were detected and key indicators of a properly functioning kidney were present. This is a huge step towards the implementation of xenotransplantation in the future, but much more research remains to be done. 

    Ethical concerns are also brought up in discussion of xenotransplantation. There is a public health risk associated with cross-species transplantation; we do not know how interactions with the donor recipient and the general public will go and if there is risk of disease transmission. Therefore, the question is brought up: can we allow xenotransplantation if it will affect people outside the recipient and how do we gauge that level of consent? Aside from public health, animal rights are also brought into question. Animals cannot speak for themselves and therefore do not have a say in what happens to them. Is it ethical to use animals like chimpanzees and pigs solely for their organs, and if not, what makes it different from raising animals to kill them for their meat? Is killing a primate more serious than killing a pig due to its proximity to humans? What actually lets us determine if it is or isn’t ethical to raise and kill animals for the purpose of using their organs? What are our limits, as human beings? These are only a couple of questions raised when debating the ethics of xenotransplantation. 

    Until the risk of transmission of animal pathogens is eradicated, and researchers actually find a way for cross-species transplants to be successful, xenotransplantation remains out of the question as a solution to the organ donor shortage. We cannot think of xenotransplantation until we make a medical breakthrough that would allow it to be a success, and have recorded success. The ethical debates surrounding it also can only be considered when progress is made. Regardless of the chance of success, it is still an interesting topic to think about. The implications of xenotransplantation affect subjects just beyond organ donors; cross-species medicine could be the future. While it isn’t the same science as Frankenstein, the intersection of science and science fiction is truly amazing to see. 

     

    Sources: 

    https://www.fda.gov/vaccines-blood-biologics/xenotransplantation 

    https://www.organdonor.gov/learn/organ-donation-statistics 

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3246856/ 

    https://nyulangone.org/news/progress-xenotransplantation-opens-door-new-supply-critically-needed-organs 

    https://www.pbs.org/wgbh/pages/frontline/shows/organfarm/regulators/clark.html#:~:text=Ethical%20issues%20concerning%20xenotransplantation%20include,given%20the%20public%20health%20risks 

  • I Got My Brain Scanned for Science

    I Got My Brain Scanned for Science

    Yeah, I got my brain scanned for science. And you should too! (If you’re eligible, that is.)

    Basically, I got an MRI scan of my brain done recently as part of a study at the GT/GSU Center for Advanced Brain Imaging (CABI). And while I was kind of nervous about the process, I wanted to write about the experience to help other people. If you’re about to get an MRI scan for medical reasons or for a study, I hope this article can relieve any fears or answer any questions you might have!

    So, what is an MRI? MRI stands for Magnetic Resonance Imaging. An MRI machine looks like a very large tube with a donut sized hole on the end. During an MRI, you lay down in front of the donut and the technician moves you into the machine. By using magnets, the machine is able to take 3D images of your organs (in my case, my brain!). Since an MRI is so detailed and there’s no radiation risk, it is often used by doctors to detect tumors and look at brain injuries. There’s a version of an MRI called an fMRI, which shows which areas of your brain are activated. The f in fMRI stands for function, and fMRI images are able to help scientists understand how we think.

    Since an MRI uses a really powerful magnet, you can’t bring anything metal in there. So, people with pacemakers, metal stents, braces, etc. might not be able to get an MRI. And when I say a powerful magnet, I mean it. The MRI machine at CABI is behind a heavy, access locked door with two large signs looking like the one on the right:

    A danger sign with a red header saying danger. Underneath is a yellow triangle with a magnet symbol indicating a strong magnetic field.And if you have a morbid curiosity as to what would happen if you did bring in metal on or in you, check out this video: MRI vs Metal Coins (American Currency) DO NOT ATTEMPT To Replicate. Notice that just by being near the MRI, the camera goes all wonky. Some other metal things that you might not consider:

    • Some tattoo inks that include metal
    • Earrings
    • Hearing implants
    • Magnetic eyelashes
    • Those metal fasteners on pants

    If you have any of these, it doesn’t mean you’re automatically disqualified from getting an MRI, but it’s important to bring it up to the technician or radiologist.

    After I made sure I was metal free, I stepped into the MRI control room. There was a giant window where the researchers and technician would be able to see me laying in the MRI in the next room. I took off my jacket and shoes, feeling a bit jittery now. I was going to be INSIDE that giant thing.

    The research assistant made her way over to me with a Vitamin E capsule and some tape. At my confused look, she explained, “Vitamin E shows up really brightly on the MRI, so we are gonna put this on your left forehead. That way, when the scans come in, we can tell which side is the left.” Makes sense to me. But that didn’t make it feel less weird when I put it on my head.

    The technician led me into the MRI room, where I laid down on the extended platform. It felt like the kind of examination table they have at the doctor’s office, but it was more padded. That was to discourage people from moving around and messing up the scan. After I laid down, I felt the technician place down more padding around my head and feet. She also gave me earplugs and a bulb that I was supposed to squeeze if I needed anything once I was in the machine. As she did all this and wheeled me into the darkness of the machine, she told me what she was doing. This helped calm my nerves a lot, considering I couldn’t see what was going on. 

    Finally, the technician turned the machine on, and I immediately appreciated the earplugs. The beeping reminded me of an alarm clock. I heard that some people can fall asleep during an MRI, but that wasn’t me. It wasn’t earsplitting, but just loud enough that it never faded into the background.

    My earplugs were attached to an earpiece. After a burst of static, I heard the research assistant over the beeps. 

    “Okay, we’re going to do the first part of the MRI and take a picture of your brain’s structure. Do you feel okay?”

    I nodded. There was a pause. “Wait, sorry,” I said, smiling sheepishly to myself in the dark of the machine. Obviously, they couldn’t see me. “Yes, I’m all ready.”

    The actual imaging itself was boring, but I passed the time imagining the magnetic beam hitting all of my cells. After a while, I could almost feel the beam on my skin. There wasn’t actually anything, of course. Then, the fMRI was done. The beeping was a different rhythm–more pleasant, in my opinion.

    While the scan was being performed, I completed a memory task as part of the study. A screen was put in front of me while I was still in the scanner, with the image projected from a computer screen in the control room using some mirrors. Using a control pad of buttons, I was even able to manipulate what was on the screen. I didn’t even know you could do all that while in an MRI machine!

    Soon, I was able to be released from the dark void I had been in previously. The whole process took around half an hour–much shorter than I expected. Other than some numbness from staying as still as possible, I felt alright. And I was excited to see what my brain really looked like!

    A picture of my MRI scan from the coronal, sagittal, and horizontal views.
    This is my brain! From the top left going counterclockwise, that is the coronal view, horizontal view, and sagittal view. The bottom right shows all the slices of my brain that were taken, which you can see by moving the yellow lines.

    And there it was–all of my consciousness, my memories, my thoughts, my emotions, dreams, fears all up on that screen. It looked so complicated and fragile and beautiful. As a neuroscience major, I saw pictures of brains every day. But nothing hits quite like seeing your own brain up there in black and white. And there I was, using my brain to understand that what I saw in front of me was itself. It’s such an indescribable feeling!

    And that reason, beyond just the contributions to science, is why I recommend getting an MRI done as part of a study. After this experience, I felt myself thinking about my own brain with more affection. This squishy, bumpy organ is me, and I should treat it with the study and love that it deserves.

     

    References

    https://www.researchgate.net/figure/Magnetic-field-warning-sign_fig1_345758192